Easy Mac and Cheesey

Easy Mac and Cheesey

March 11, 2018

 

*Disclaimer: I am not a professional so some things may be vague. I found a recipe online and changed a few things up for personal preferences.

What you need:
8 ounces macaroni noodles
1 tbsp butter
-Topping:
2/3 cups panko breadcrumb
2 tbsp butter
1/4 tsp salt
-Sauce
4 tbsp butter
1/3 cup flour
3 cups milk
2 cups cheddar cheese
1 cup mozzarella 
3/4 tsp salt
-seasonings:
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp mustard powder

Cook the Pasta
Bring a large pot of water to a boil, add macaroni and cook. Drain and return to pot. Add butter, set aside

Mix Topping and set aside

Sauce
Preheat oven to 350. In a large saucepan melt butter over medium heat. Slowly add flour and cook for one minute, stirring constantly. Add one cup of milk and dissolve into a paste, add remaining milk and mix until lump free. Mix in salt and seasoning. Cook, stirring regularly for 8 minutes (or until a thick cream consistency forms). Remove from stove and add cheese. Stir. 

Assemble
Pour sauce into pot with macaroni and stir quickly then pour back into 9*13 pan. Sprinkle with topping. Bake for 25 minutes. Serve immediately. 



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